A roaster and pour-over bar

Coffee, the long way round.

Small batches, hand-poured, from a corner of the block everyone forgets to walk down.

See the menu Our story

2019: Since
6 yrs: Same growers
12 min: Small-drum roast

Coffee mid-pour with beans suspended in a splash — ☕ **Roasted Tuesdays** fresh off the drum, every week

Loading beans…

Sourced

Grown in volcanic soil, three highlands over, by growers we've bought from for six years running.

Roasted

Small drum, twelve minutes, until the bean remembers its own name and lets the sugar show.

Poured

Ground to order and poured the moment you walk in — never off a warming plate.

Since 2019

A garage roaster
with a corner now.

Maple's Bean started as a 1-kilo drum roaster in a garage in the Heights, sold two bags a week out of a cooler at the farmer's market, and got loud enough about it that we eventually needed a door with our name on it.

We still roast in-house, still cup every batch before it goes on the menu, and still can't agree on whether the dark roast or the honey-processed one is better. Come argue with us about it.

On the counter

What's brewing

Drip

$3.50

Rotates daily — always one farm, one process, brewed by the pot.

Pour-over

$5.00

Hand-poured to order, four minutes, one cup at a time.

Cortado

$4.25

Equal parts espresso and steamed milk. No foam to hide behind.

The Maple Bean

$5.75

Our name, our order: espresso, steamed milk, and real maple syrup tapped two towns over. Ask for it iced once it's warm out — it holds up.

House favorite

Cold brew

$4.50

Steeped eighteen hours, cut with water, never watered down.

Half-caf

$3.75

For the ones who want the ritual more than the jolt.

Come find the door

114 Arlow Street

Mon – Fri: 6:30am – 6:00pm
Sat – Sun: 7:00am – 4:00pm

Get directions